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Granny White
Gooey Caramel Rolls
3
1
1
1
1
1
1
1/2 c flour
/4 c sugar
/2 tsp salt
pkg active dry yeast
c milk
/4 c butter
egg
1
1
2
1
/2 c softened butter
/2 c firmly packed brown sugar
tbsp light corn syrup
/4 c chopped nuts
2
1
1
tbsp butter
/4 c sugar
tsp cinnamon
Lightly spoon flour into measuring cup, level off. In large bowl,
combine 1 1/2 c flour, 1/4 c sugar, salt and yeast, blend well. In
small saucepan, heat 1 c milk and 1/4 c margarine until very warm
(120F). Add warm liquid and egg to flour mixture. Blend at low
speed until moistened, then beat 2 minutes at med speed. By hand,
stir in an additional 1/2−1 c flour until dough pulls away from
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