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Granny White
hour.
Preheat oven to 350F (175C).
Carefully brush every other section of twists with red eggâwhite
mixture. If desired, sprinkle coarse red sugar over red sections
of twists. Bake 25 to 35 minutes or until bread sounds hollow when
tapped on top. Cool on racks. Drizzle Peppermint Glaze over white
sections of twists. Sprinkle with finely crushed candy. Makes two
loaves.
In a small bowl, combine powdered sugar and peppermint extract.
Stir in enough milk to make a smooth creamy glaze of drizzing
consistency.
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