Granny Whites Bread Recipes


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Granny White  
hour.  
Preheat oven to 350F (175C).  
Carefully brush every other section of twists with red egg−white  
mixture. If desired, sprinkle coarse red sugar over red sections  
of twists. Bake 25 to 35 minutes or until bread sounds hollow when  
tapped on top. Cool on racks. Drizzle Peppermint Glaze over white  
sections of twists. Sprinkle with finely crushed candy. Makes two  
loaves.  
In a small bowl, combine powdered sugar and peppermint extract.  
Stir in enough milk to make a smooth creamy glaze of drizzing  
consistency.  
92  


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