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Granny White
bowl with towels or plastic and let rise until double 1 1/2 − 2
hours. Deflate dough. Put in buttered loaf pan. I like to press
dough flat, then roll up jelly roll fashion and place in pan. Let
rise again until dough is just about as high as you'd like it,
maybe another hour or so.
Preheat oven to 375 F. Bake 40−45 minutes. Let cool before slicing.
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