| 86 | 87 | 88 | 89 | 90 |
| 1 | 121 | 242 | 362 | 483 |
|
Granny White
Brown Bread
3
2
1
3
6
packages dry yeast
cups lukewarm water
large spoonful (1 Tbs.) lard (shortening)
/4 jar molasses
−8 cups flour
salt
Mix yeast and water and shortening until dissolved. Add molasses
and then flour until right consistency. Let rise in a greased bowl
until double in size.
Knead on a floured board, adding more flour if neccessary. Divide
dough into 3 equal part and place in greased loaf pans and let rise
again. Bake at 350 degrees for approximately 45 minutes to 1 hour.
88
Page
Quick Jump
|