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Granny White
Buckwheat Walnut Bread
makes 1 loaf
2
1
1/2 teaspoons dry yeast
/2 cup warm water
pinch sugar
1
3
1
3
3
/2 cup buckwheat flour
1/4 cups all purpose flour
cup warm buttermilk
tablespoons maple syrup
tablespoons oil or melted butter
grated zest of half an orange
2
1
tsps salt
/2 cup chopped walnuts (optional)
Combine yeast, sugar and warm water. Let sit until foamy, about 10
mins. In a large bowl combine buttermilk, maple syrup, oil or
butter and salt, Add zest, buckwheat flour and 1 cup of all purpose
flour. Beat with whisk until smooth. Add yeast mixture. Beat well.
Add 2 cups of all purpose flour and walnuts. Mix well. Dough will
be soft. Turn out onto work surface and knead until elastic and
hold shape, about 10 minutes. Add small amounts of flour as needed
if dough is too sticky. Form into a ball and put into a bowl. Cover
89
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