Healthy Gourmet Recipes


google search for Healthy Gourmet Recipes

Return to Master Book Index.

Page
9 10 11 12 13

Quick Jump
1 7 13 20 26

Biryani  
Chicken Cacciatora  
3 tablespoons cold pressed olive oil  
1 onion or 3 cloves garlic, chopped  
3 cloves garlic, chopped  
3 (15 oz.) cans tomato puree  
1 whole chicken cut up in pieces  
2 tablespoons fructose  
Assorted vegetables (potatoes, peas, broccoli, string  
beans, etc.)  
3
1
1
tablespoons cold pressed olive oil  
/4 cup raisins  
/4 cup shredded coconut  
1
1
currysauce recipe  
brown and wild rice recipe  
1 tablespoon oregano  
Sauté vegetables in a wok or large sauté pan. Add  
1 tablespoon parsley  
currysauce, raisins, and coconut. Serve over brown rice.  
1/2 tablespoon sea salt  
1/4 teaspoon blackpepper  
2
1
basilleaves  
pound mixed vegetables chopped  
Brown garlic in oil in a small fry pan. Add onions and  
Blackened Tuna  
2
3
1
1
tuna filets or steaks  
tablespoons cold pressed olive oil  
onion or 3 cloves garlic, chopped  
teaspoon or more blackpepper  
brown. Put all ingredients together in an 8-quart pot.  
Simmer 1 hour, stirring every15 minutes. Serves 4 people.  
1
1
3
/4 teaspoon sea salt  
teaspoon parsley  
oz. babyspinach  
Chili  
3 tablespoons cold pressed olive oil  
1 large onion or 3 cloves garlic, chopped  
4 cloves garlic, finelychopped  
1 green pepper, chopped  
15 oz. can diced tomatoes  
15 oz. can tomato puree  
15 oz. can garbanzo beans, drained  
15 oz. can kidneybeans, drained  
1 cup water  
Place the olive oil in a large sauté' pan at medium-high  
heat. Add the onions and cook until slightly brown. Push  
the onions to the edge around the pan. Add blackpepper to  
both sides of the tuna. Place the tuna in the center of the  
pan. Add the other spices to everything in the pan. Cook  
the tuna until it is browned. Turn over and brown the other  
side. The tuna is done when the center is cooked. Serve  
over a bed ofspinach. Serves two.  
1
teaspoon basil  
1
/2 teaspoon blackpepper  
Brown Rice Burgers  
6
1
1
teaspoons chilipowder  
teaspoon oregano  
teaspoon parsley  
1
/2 cup brown rice flour  
2
1
tablespoons tapioca flour  
teaspoon potato starch flour  
1/2 teaspoon sea salt  
1
1
3
1
/2 teaspoon agar agar  
/4 cup sesame seeds  
/4 cup cooked brown rice  
/4 cup cooked lentils  
/4 onion or 2 cloves garlic, chopped  
Heat oil in an 8-quart pot at medium heat. Sauté  
onions, garlic, and peppers until brown. Add remaining  
ingredients. Cover and simmer for 60 minutes. Add more  
water ifsauce is too thick. Serves 6 people.  
1
2
1
1
tablespoons cold pressed olive oil  
teaspoon basil  
teaspoon parsley  
1/2 teaspoon sea salt  
Mix all above in a bowl. Make patties and bake at 350  
F for 25-30 minutes (or in fry pan). Makes 3 to 4 large  
burgers.  
1
0


Page
9 10 11 12 13

Quick Jump
1 7 13 20 26