Cranberry Muffin Jubilee

Note: . A cranberry muffin has 4.8 grams of carb.

Ingredients:

2 ounces cream cheese, soft

eggs

5 packets Splenda sugar substitute

Teasps vanilla

½ cups whole almond meal

cup unprocessed wheat bran

Teasp baking powder

cup whole or coarsely chopped (fresh or frozen) cranberries

Preheat oven to 325ºF. Lightly grease a 12-cup muffin pan (heavy-gauge metal

is best). You can also use muffin liners.

Put cream cheese and two eggs in the bowl of an electric mixer. Beat with a flat

beater until smooth and fluffy. Add the other eggs, one at a time, beating briefly after

each. On slow speed, stir in the rest of the ingredients except the cranberries. When

mixture is well blended, stir in the cranberries.

Fill the muffin pans almost to the top. (The muffins will rise only slightly.) Bake

muffins for about 20 to 25 minutes or until golden brown. These muffins freeze well.

Thaw at room temperature

Blueberry Muffin Jubilee

Note: A cranberry muffin has 4.8 grams of carb.