| 130 | 131 | 132 | 133 | 134 |
| 1 | 42 | 84 | 126 | 168 |
|
least 2 hours. No more than 4 hours before serving, beat the 1 1/2 cups whipping
cream to firm peaks and pile on top of the pie.
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Layered Peanut Butter Pie
CRUST:
1
4
c crushed or ground pecans
t melted butter
CHOCOLATE:
2
1
2
1
8
T butter
oz unsw chocolate
T cream
t vanilla
pkgs Equal
PEANUT BUTTER:
5
4
1
T peanut butter
oz cream cheese
/3 c Splenda
WHIPPED CREAM:
1
1
1
1
cup heavy cream
t vanilla
T cocoa
. Crust: mix pecans and butter. Pour in pie plate, spread to cover bottom of plate and
put in freezer.
. Chocolate layer: Melt butter and chocolate in microwave approx. 2 min. Mix in cream
and vanilla. Stir well. Add equal. Pour over frozen pie crust and put back in freezer.
2
1
32
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2004 Achieve Fitness, LLC - All rights reserved. http://www.burn-fat-fast.com
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