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BAKED CHICKEN NUGGETS
4
Servings, about 3 ounces each
1. Remove skin and bone; cut thighs into bite-sized
pieces.
Chicken thighs, boneless, skinless
Ready-to-eat cereal, cornflakes, crumbs 1 cup
Paprika
Italian herb seasoning
Garlic powder
Onion powder
1-1/2 pounds
2
3
4
. Place cornflakes in plastic bag and crush by
using a rolling pin.
. Add remaining ingredients to crushed cornflakes.
Close bag tightly and shake until blended.
. Add a few chicken pieces at a time to crumb
mixture. Shake to coat evenly.
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
CONVENTIONAL METHOD
PREPARATIO N TIME: 15 MINUTES
CO NVENTIO NAL CO O KING TIME: 12 TO 14 MINUTES
MICROWAVE CO O KING TIME: 6 TO 8 MINUTES
1. Preheat oven to 400˚ F. Lightly grease a cooking
sheet.
2. Place chicken pieces on cooking sheet so they
are not touching.
3. Bake until golden brown, about 12 to 14
minutes.
continued
34
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