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TUNA PASTA SALAD
4
Servings, about 1-1/2 cups each
1. Cook macaroni according to package directions.
Drain.
Macaroni, uncooked
Tuna, canned, water-pack
Zucchini, chopped
Carrots, sliced
Onions, diced
Salad dressing, mayonnaise-type1/4 cup
2 cups
2 6-1/2-ounce cans
1/2 cup
1/4 cup
1/3 cup
2. Drain tuna.
3. Wash vegetables. Chop zucchini; slice carrots
into thin slices; dice onions.
4. Mix macaroni, tuna, and vegetables together in
mixing bowl. Stir in salad dressing.
5. Chill until ready to serve.
PER SERVING:
Calories
Total fat
PREPARATIO N TIME: 25 MINUTES
CO O KING TIME: 8 MINUTES
405
13 grams
Saturated fat 2 grams
Cholesterol 25 milligrams
Sodium
360 milligrams
32
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