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Heavenly Cookies Cookbook
Janette Dixon
32
Rum Balls
Ingredients
1
cup crushed vanilla wafers
1
cup powdered sugar
1
2
cup chopped nuts
tablespoon cocoa
2
tablespoon light corn syrup
1
/4 cup rum or 1/4 c milk and 1 teaspoon rum extract
Finely chopped nuts
Directions
Mix together the vanilla wafers, sugar, nuts, and cocoa. Add the corn syrup
and rum or milk and rum extract. Mix well.
Shape into 1 inch balls. Roll in the finely chopped nuts.
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