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Heavenly Cookies Cookbook
Janette Dixon
5
Oatmeal Supremes
Ingredients
1
cup peanut butter
/2 cup butter
-1/2 cups packed brown sugar
/2 cup granulated sugar
-1/2 teaspoons baking powder
/2 teaspoon baking soda
eggs
teaspoons vanilla
cups rolled oats
/4 cup chopped peanuts, walnuts, or pecans
1
1
1
1
1
3
2
4
3
1
-1/2 cups candy-coated milk chocolate pieces
Directions
In a large bowl beat the peanut butter and butter on medium to high speed
with an electric mixer for 30 seconds. Add brown sugar, granulated sugar,
baking powder, and the baking soda and beat until mixed. Beat in the eggs
and vanilla until mixed. Stir in the rolled oats. Stir in the nuts and the
candy-coated milk chocolate pieces.
For large cookies drop dough by 1/4-cup measures 4 inches apart onto
ungreased cookie sheet. Bake cookies in a 350-degree F. oven for 15
minutes or until the edges are lightly browned. For small cookies drop
dough by rounded teaspoons about 2 inches apart on an ungreased cookie
sheet. Bake cookies in a 350° F oven about 10 minutes or until edges are
lightly browned. Cool 1 minute on the cookie sheet then transfer cookies to
wire racks to cool.
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