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Chili
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lb. ground beef ($.99)
can diced tomato with chilis (store brand $.50)
8 oz. can regular tomato sauce (store brand $.39)
cup water
/2−1 onion, chopped (pennies)
green pepper, chopped (as little as $.30/however, when on sale I
chop a bunch & keep in freezer so I don't have to pay the higher
prices when I need one)
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−3 cloves garlic, chopped or minced (pennies)
−5 Tablespoon chili powder
salt, pepper, onion & garlic powder, and cumin to taste.
In a dutch oven brown ground beef with onion, green pepper & garlic. Drain.
Add tomato sauce, diced tomatoes, water & seasonings. Bring to a boil &
then simmer approximately 20 minutes. While simmering I shred cheese to go
on top. If in a hurry I warm flour tortillas; if more time I bake a quick
cornbread recipe. Add a salad & you've got a quick meal. Leftovers are great
as "Frito" pie or chili dogs!
Chili
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