| 32 | 33 | 34 | 35 | 36 |
| 1 | 29 | 57 | 86 | 114 |
|
Chicken Bake
2
1
1
1
1
1
1
1
1
c. diced, cooked chicken
(10 3/4 oz.) can cream of chicken soup
c. water
/2 c. milk
/2 c. grated Cheddar cheese
/2 tsp. dry mustard
/2 tsp. salt
−1/2 c. quick cooking rice
(10 oz.) pkg. frozen broccoli, thawed
In greased 1 1/2 quart casserole dish, blend soup, water and milk. Stir in
chicken, cheese, mustard, salt, rice and broccoli. Bake at 400 degrees for
2
5 minutes.
Chicken Bake
28
Page
Quick Jump
|