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Chicken Fricassee
1
−3 to 4 pound broiler chicken (cut up) 3.00 to 4.00
flour to dredge chicken−pennies
1
1
medium onion, sliced 10 cents,
can cream of chicken and 1 can cream of celery soup − store
brand 50 cents each.
Spices − Garlic powder, Salt , Pepper, Oregano − pennies.
Coat chicken with flour and brown in a frying pan with one
tablespoon of oil.
Transfer to a Dutch oven. Slice onion and place on top of chicken. In
the frying pan stir together browned bits with 2 cans of soup, add 2
cans of water and bring to a boil while stirring. Pour this mixture over
the chicken; season with spices to taste. Cover and bake in a 350
degree oven for an hour and a half. Makes a delicious gravy−be sure
to serve with mashed potatoes. Can be made less expensively with
leg quarters purchased on sale.
Chicken Fricassee
30
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