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Enchilada Casserole
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lb. ground beef (on sale $.99)
pack flour tortillas 10 count ($1.89)
large jar salsa ($2.29)
cups shredded cheddar cheese ($1.50 on sale)
tsp. chili powder (pennies)
tsp. garlic salt (pennies)
/2 tsp. red pepper flakes (pennies)
/4 c. water
In a large skillet brown ground beef, drain well. Add spices and
water, boil for about 5 min until water is almost completely absorbed.
Add 1/2 jar salsa and 1 cup cheese to beef, mix well. Fill each tortilla
with 2 tbs. of meat mixture rolling as you go. Place filled tortillas
seam side down in a 9x13 glass baking pan. Top enchiladas with
remaining salsa and cheese. Bake uncovered at 350 for 20−25 min.
Serves 6 at $1.12/serving
Enchilada Casserole
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