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Hamburger Cutlets Parmesan
2
1
1
1
pounds lean ground beef
tbs. chopped parsley
tsp. seasoned salt
/4 tsp. pepper
flour
dry Italian bread crumbs
2
6
1
2
eggs, beaten
slices Monterey Jack, or Mozzarella cheese
5 oz. jar spaghetti sauce with mushrooms
tbs. grated Parmesan cheese
Mix beef with parsley, salt and pepper. Shape into 6 patties. Coat both
sides with flour, dip in egg, and coat well with bread crumbs. Fry in hot
oil till browned on both sides. Arrange in 9x13−inch baking pan. Top each
patty with a slice of cheese. Pour spaghetti sauce over all and sprinkle
with Parmesan cheese. Bake, uncovered at 400F for 25 minutes.
Hamburger Cutlets Parmesan
48
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