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Hot Dog Casserole
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1
1
2
1
1
pkg. hot dogs (sliced crosswise)
med. onion
pkg. frozen mixed vegetables
tbsp. margarine
−1/2 c. minute rice
(16 oz.) can stewed tomatoes
Salt & pepper to taste
Saute onions and hot dogs in butter. While they saute, cook the vegetables
(
in 1 1/2 cups of water). Add stewed tomatoes to the onions and hot dogs.
Add rice to the hot dogs. Add vegetables and water to the hot dogs. Simmer
5 to 20 minutes. Serve with biscuits.
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Hot Dog Casserole
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