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Peach−Pecan Ice Cream
6
1
1
4
1
2
1
eggs
1/2 cups granulated sugar
can evaporated milk
cups half−and−half
large can peaches, partially drained
tablespoons vanilla extract
cup pecans, chopped
Beat together eggs and sugar. Add milk and half−and−half. Fold in peaches, vanilla extract and
pecans. Freeze in six−quart ice cream freezer.
NOTE: You may add another can of peaches if you wish.
Peach−Pecan Ice Cream
132
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