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World Famous Philadelphia Vanilla Ice Cream
6
1
2
1
cups light cream
1/4 cups granulated sugar
(3−inch) vanilla beans, split
/8 teaspoon salt
In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly,
for 10 min. Remove bean pods, scraping pulp and seeds into cream. Cool. Add remaining 3 cups cream
to the cooled mixture. Mix well. Churn−freeze.
World Famous Philadelphia Vanilla Ice Cream
184
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