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Toasted Almond Ice Cream
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1
2
2
1
1
1
/4 pound full fat cream cheese, softened
/2 pound cottage cheese, strained
tablespoons ground almonds
tablespoons orange or lemon juice
cup confectioners' sugar
/3 cup toasted almonds, finely chopped
egg white
Toasted slivered almonds
Coffee sugar crystals
Put the cream cheese and cottage cheese into a bowl and beat until smooth. Beat in the ground almonds
and orange or lemon juice and sugar. Stir in the toasted almonds. Whip the egg white until stiff and
fold into the mixture. Spoon the mixture into individual dishes. Cover and freeze until firm.
About 30 minutes before serving, transfer the ice cream to the refrigerator and decorate with the
slivered almonds and sugar crystals.
Serves 4.
Toasted Almond Ice Cream
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