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Coffee Brickle Ice Cream
2
2
1
4
3
1
2
1
tablespoons instant coffee
teaspoons hot water
(14 ounce) can sweetened condensed milk
cups half−and−half
/4 cup almonds, chopped and toasted
/3 cup brickle chips
teaspoons vanilla extract
teaspoon almond extract
In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix
well. Freeze according to manufacturer's directions.
Makes 2 quarts.
Coffee Brickle Ice Cream
56
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