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Almond Cookies
Yield: 24 servings
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1/4 cups almond flour
cup Splenda
egg
/2 teaspoon almond extract
/4 cup butter, softened
Mix all together well and form into 24 small balls. Press flat on a ungreased cookie sheet. Decorate with
an almond slice (optional) Bake for 8 minutes at 350 degrees F.
Per Serving: 21 Cal (69% from Fat, 4% from Protein, 27% from Carb); 0 g Protein; 2 g Tot Fat; 2 g
Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 26 mg Sodium; 14 mg Cholesterol
Almond Cookies
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