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Caper Sauce
Yield: 12 servings
1
1
1
1
1
1
1
cup mayonnaise
tablespoon horseradish
/4 cup capers
tablespoon white vinegar
/4 cup sour cream
/2 teaspoon sugar
tablespoon Dijon−style mustard
Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well.
Serve with Beef with Caper Sauce or with any roast beef.
Per Serving: 148 Cal (94% from Fat, 2% from Protein, 4% from Carb); 1 g Protein; 16 g Tot Fat; 2 g
Carb; 0 g Fiber; 16 mg Calcium; 0 mg Iron; 196 mg Sodium; 13 mg Cholesterol
Caper Sauce
24
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