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Caesar Mayo Dip
Yield: 4 servings
2
1
1
1
1
1
2
anchovy fillets
teaspoon Dijon mustard
/4 teaspoon black pepper
tablespoon lemon juice
1/2 cups mayonnaise
teaspoon Worcestershire sauce
tablespoons Parmesan cheese
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add
the remaining ingredients and blend well. Cover and chill.
Makes about 1 3/4 cups of dip.
Per Serving: 613 Cal (96% from Fat, 2% from Protein, 2% from Carb); 3 g Protein; 67 g Tot Fat; 3 g
Carb; 0 g Fiber; 64 mg Calcium; 1 mg Iron; 627 mg Sodium; 53 mg Cholesterol
Caesar Mayo Dip
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