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Brioled Crab Cakes
Yield: 6 servings
1
2
2
3
1
1/2 pounds crab meat, backfin, cartilage and shells removed
tablespoons mayonnaise
tablespoons Dijon mustard
tablespoons minced onion
egg
Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side,
until golden brown. Serve immediately.
Makes 6 servings of 3 ounces each.
Per Serving: 178 Cal (33% from Fat, 62% from Protein, 5% from Carb); 27 g Protein; 6 g Tot Fat; 2 g
Carb; 0 g Fiber; 77 mg Calcium; 1 mg Iron; 540 mg Sodium; 124 mg Cholesterol
Brioled Crab Cakes
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