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Dirty Bag Shrimp
Yield: 4 servings
1
1
1
1
1
1
1
1
1
pound shell−on shrimp
tablespoon celery salt
tablespoon paprika
teaspoon garlic powder
teaspoon onion powder
teaspoon salt
teaspoon black pepper
teaspoon cayenne
teaspoon thyme
Steam or boil and drain the shrimp well. Place in paper bags with the spices and shake it like it's Shake
'n' Bake! Tear open the bags and get your hands dirty! Have plenty of lemon wedges handy.
Per Serving: 132 Cal (16% from Fat, 73% from Protein, 11% from Carb); 24 g Protein; 2 g Tot Fat; 4
g Carb; 1 g Fiber; 68 mg Calcium; 3 mg Iron; 759 mg Sodium; 172 mg Cholesterol
Dirty Bag Shrimp
60
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