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Grilled Tarragon Chicken with Mustard Sauce
Yield: 6 servings
6
3
3
boneless chicken breast halves
tablespoons Dijon mustard
tablespoons dried tarragon
Juice of 5 limes or 3 large lemons
With mallet, pound chicken breasts between sheets of plastic wrap.
In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush
mustard−tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each
side. Do not overcook.
Each serving contains about 179 calories; 90 milligrams sodium; 73 milligrams cholesterol; 3 grams
fat; 2 grams carbohydrate; 28 grams protein; trace fiber; 15 percent calories from fat
Grilled Tarragon Chicken with Mustard Sauce
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