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Ham and Cheese Roll
Yield: 8 servings
8
2
1
1
1
2
1
1
ounces cream cheese, softened
cup Cheddar cheese, shredded
teaspoon grated onions
teaspoon dry mustard
/2 teaspoon paprika
1/4 ounces deviled ham
tablespoon parsley flakes
/2 cup pecans, chopped
Parsley sprigs
Combine first 7 ingredients, mixing well; chill thoroughly.
Shape into an 8−inch roll, and coat with pecans. Chill.
Garnish with parsley, and serve with assorted crackers.
Per Serving: 285 Cal (81% from Fat, 15% from Protein, 3% from Carb); 11 g Protein; 26 g Tot Fat; 2
g Carb; 1 g Fiber; 269 mg Calcium; 1 mg Iron; 289 mg Sodium; 66 mg Cholesterol
Ham and Cheese Roll
82
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