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Paella
1
Chicken broiler, cut up
Cloves garlic
/4 Cup Oil
Pound Raw shrimp
Sliced tomatoes
Pound Peas
2 Artichoke hearts
−1/2 Cup Brown rice
Strands saffron
Cup Onion, diced
Green bell pepper, diced
Red bell pepper, diced
Teaspoon Paprika
Cup White wine
Cup Water
2
1
1
4
1
1
1
6
1
1
1
1
1
2
Brown chicken and garlic in oil; remove chicken to large casserole dish. Add
shrimp, tomatoes, peas and artichoke hearts to dish. In oil used to brown
chicken, sauté rice, saffron, onion, green and red bell peppers for 7
minutes. Add to casserole dish, sprinkle on paprika, and pour in wine and
water. Bake uncovered at 350 degrees for 1 hour, or until rice is ready.
Paella
13
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