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Verde Azzor
2
Tablespoon Olive oil
1
1
2
6
1
1
1
1
1
Cup White rice
/4 Cup Onions, chopped
Pablano chillies, roasted, peeled, deseeded & chopped
Green onions, thinly sliced
Garlic clove, minced
/4 Teaspoon Salt
/4 Teaspoon Cumin
3/4 Cup Vegetable broth
/3 Cup Cilantro, coarsely chopped
Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice
cook, stirring, for 2 minutes or until rice turns opaque. Add the onions,
cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook
stir for 20 seconds. Stir in broth & bring to a boil over high heat. Lower
&
&
the heat & simmer, covered, for 15 minutes or until the rice is almost
tender.
Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish. Bake
uncovered for 15 minutes or until the rice is tender. Garnish with cilantro
&
serve hot.
Verde Azzor
23
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