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LIGHT CHEESE SAUCE
6
3
3
1
Tablespoons whole wheat pastry flour (browned in skillet).
Cups spring water
Cups non-fat milk (made from non-fat milk powder)
Cup mozzarella (low-fat type)
*
Dash of salt and fresh ground pepper
1.
Brown flour and slowly add water or vegetable stock. Simmer until
it thickens.
2
.
.
Add milk, cheese, and spices.
3
If it is too light for your taste you may thicken by adding corn starch
(mix in water before adding).
5
8
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