Nelson Family Recipe Book


google search for Nelson Family Recipe Book

Return to Master Book Index.

Page
10 11 12 13 14

Quick Jump
1 30 60 90 120

Six Week Bran Muffins  
Carmen & Bill Biddle  
1
2
5
5
1
- 15 ounce box Bran Flakes cereal  
cups honey (3 cups sugar)  
cups flour  
teaspoons baking soda  
teaspoon salt  
4 eggs, beaten  
1 cup oil  
1 quart buttermilk  
2 cups raisins  
Mix cereal, sugar-honey, flour, soda, and salt. Add eggs, oil, and buttermilk. Store in covered  
container in refrigerator up to 6 weeks. Bake at 350º for 12-15 minutes.  
Applesauce Bread  
Stacy Mueller  
1
cup unsweetened applesauce  
cup butter or margarine, melted  
cup liquid honey  
2 cups all purpose flour  
½ cup packed brown sugar  
2 teaspoons baking powder  
½ teaspoon salt  
¼
¼
2
large eggs  
1
¾
teaspoon vanilla  
cup raisins  
½ teaspoon ground cinnamon  
½ teaspoon grated nutmeg  
Whisk applesauce, butter, honey, eggs, and vanilla in medium bowl until well blended; stir in  
raisins. Thoroughly mix flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large  
bowl. Pour liquid mixture over dry ingredients and fold in just until combined; do not  
overmix. Spoon batter into sprayed or greased pan, smoothing it on top. Bake 50 minutes at  
3
50º. Test with toothpick. Cool on rack before slicing. I sometimes reduce the amount of  
raisins and add chopped nuts. This bread is very good when sliced and toasted. I make my  
own unsweetened applesauce for this recipe: Warm peeled and chopped apples over medium  
high heat in a saucepan until softened. Mash with potato masher, leaving them a little chunky.  
Blender Banana Nut Bread  
Joyce Mueller  
2
3
½
¾
1
½ cups flour, sifted  
teaspoons baking powder  
teaspoon salt  
cup walnuts  
cup sugar  
1/3 cup soft butter  
1 egg  
3 small bananas, cut up  
½ cup milk  
In medium bowl, mix together flour, baking powder, and salt; set aside. Chop walnuts in  
blender for 10 seconds. Add to dry ingredients. Put sugar, butter, egg, bananas, and milk in  
blender; blend for about 15 seconds or until well mixed. Pour over dry ingredients and mix  
until ingredients are well moistened. Pour batter into greased 9 x 5 loaf pan. Bake in  
preheated 350º oven for 1 hour. Cool on rack.  
1
2


Page
10 11 12 13 14

Quick Jump
1 30 60 90 120