| 11 | 12 | 13 | 14 | 15 |
| 1 | 30 | 60 | 90 | 120 |
|
Cranberry Bread
Joyce Mueller--recipe from her sister, DoLores Kounovsky
2
cups flour
1 cup sugar
1
½
½
teaspoon baking powder
teaspoon soda
teaspoon salt
2 tablespoons melted butter
water
1 egg, well beaten
1 cup sliced raw cranberries
½ cup nuts
zest and juice of 1 orange or 2 tablespoons
Realemon juice
Sift together flour, baking powder, soda, and salt. Add sugar. Put orange juice and zest or
lemon juice into a one-cup measure. Add melted butter and enough water to make ¾ cup
liquid. Add liquid to dry ingredients and mix well. Add egg, then cranberries and nuts. Beat
well. Bake 1 hour at 350º in a 9 x 5 loaf pan. Can be made in two small (about 7½ x 3 ½)
loaf pans--bake 45 minutes.
1
3
Page
Quick Jump
|