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Note 2. If you don't like chili powder, use your favorite soup seasoning or 3/4 tsp. thyme,
pepper, and 1/8 tsp. rosemary. I like to add about 1/4 tsp. mild curry powder to mine.
About the Author: Elizabeth is a freelance editor, poet, essayist, and storyteller. She
and her husband Al live in Fargo, North Dakota, where she has had her own home-based
business, The Written Word, since 1984.
Author's URL: http://www.patchworkprose.com/
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Camper Stew
From: Gregory Michel
This is a great meal for kids to make. It is easy, safe, and fast. It is also, hence the name,
great for camping.
2
15-oz. cans of each of the following:
Mixed vegetables
Whole kernel corn
Peas
Carrots
Veg-all
Diced tomatoes
2
7.5-oz. cans of each of the following:
Sliced black olives
Mushrooms
Diced green chilies (optional)
1
can (large) tomato juice (or V-8 or Clamato)
2
1
24-oz. bags protein crumbles (Meat-eaters – use 2 lbs. ground meat).
0-oz. bag seasoning vegetables
Spices to taste (e. g., black pepper, garlic, onion, parsley)
Open all cans and drain.
Sauté protein crumbles or meat. Drain excess fat or liquid. Set aside.
Pour cans in LARGE stockpot, add protein crumbles or meat, and spices. Mix
thoroughly.
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