| 22 | 23 | 24 | 25 | 26 |
| 1 | 32 | 63 | 95 | 126 |
|
juice of one lemon
1 tsp. each salt and pepper
Mix all ingredients and simmer over low heat, stirring often to prevent sticking. This
stew is best cooked a day or two in advance of serving so flavors can blend.
About the Author: Charlee is multi-published in the speculative fiction and romance
genres. She is the author of the best-selling WINDLEGENDS Saga sword 7 sorcery
adventure series.
Author's URL: http://www.windlegends.com
*
TOP*
Cabbage Salad
From: MaureenMackey
Here's a Mystery - how can such a prosaic salad with an uninspired name be so popular?
Every time I serve it or take it to a party I am inundated with recipe requests. To find the
solution, try this deceptively simple and tasty dish.
1
2
1
3
1
/2 head green cabbage, finely chopped
tsp. toasted sesame seeds*
/2 cup toasted slivered almonds*
-4 green onions
package chicken-flavored ramen noodles
Dressing:
2
1
1
1
1
1
tsp. sugar
tbsp. vinegar
/3 cup oil
tsp. lemon juice
tsp. salt
/8 tsp. pepper
flavor packet from noodles
Combine cabbage, sesame seeds, almonds and onions - toss together. Crumble dry
noodles over top of salad and refrigerate until serving time. (Best if done at least 3 to 4
hours early.)
Dressing: combine all ingredients in bottle and shake to mix. Just before serving, pour
over salad and toss. This recipe makes enough to fill a large decorative salad bowl. Leave
enough room for tossing the ingredients with the dressing.
Page
Quick Jump
|