| 21 | 22 | 23 | 24 | 25 |
| 1 | 32 | 63 | 95 | 126 |
|
Vanilla Sauce:
Pour contents of vanilla pudding mix , milk and vanilla extract into medium saucepan.
Cook over medium heat, stirring constantly.
Pudding will remain soupy. Once it starts to boil, remove from heat. Let cool.
Slice bread pudding and place in shallow dishes. Ladle sauce over bread pudding.
Sprinkle nutmeg or cinnamon (sparingly) on top.
Serves 4-6, depending on serving size.
About the Author: Denise Gasta and her husband, Gregory Michel, live and work in
Texas. Some of their books are MONARCH KINGDOM, DANNY, and THE
BUTTERFLY GARDEN, published by Writer’s Exchange E-Publishing
(http://www.writers-exchange.com/epublishing). Their Café Press store is at
http://www.cafepress.com/michelgasta
Author's URL: http://home.earthlink.net/~lectrcwolf/index.html
*
TOP*
Brunswick, Georgia Stew
From: Charlotte Boyett-Compo
This is a recipe my mother used to make. It was a comfort food for me when I was
growing up. Despite having her precious recipe in hand, I was never able to make it the
way she did. Now that she's gone, I dearly miss the taste she brought to this wonderful
stew.
One (4-5 lb.) pork roast, cooked and meat shredded
One small chicken, roasted and meat shredded.
2
2
large onions, chopped
cans each of:
Cream style corn
Lima beans
Stewed tomatoes
Green peas
1
1
1
2
2
cup tomato ketchup
large bottle of barbecue sauce (Hickory flavored)
/4 cup Worcestershire sauce
tsp. Liquid Smoke
cups water (more may be added if needed)
Page
Quick Jump
|