| 20 | 21 | 22 | 23 | 24 |
| 1 | 32 | 63 | 95 | 126 |
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Mix the vinegar, Dijon mustard, shallot and seasonings together. Whisk in the oil
gradually. Pour over the beans. Let sit in refrigerator at least one hour to allow the flavors
to blend.
I cook a big batch of black beans and freeze them in 2-cup quantities in freezer bags.
They thaw perfectly well in the microwave.
About the Author: M. D. Benoit discovered science fiction and mystery through her
father’s bedtime stories, which were always full of gadgets, dark doorways, and
disappearing people. She lives in Ottawa, Canada, with her husband and her cat (who is
really an alien). ‘TIL THE FAT LADY SINGS, a science fiction mystery, is her first e-
novel. Visit her website for a taste of the Fat Lady.
Author's URL: http://www.geocities.com/mdbenoit_2000
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Bread Pudding with Vanilla Sauce
From: Gregory Michel
A warm and filling dessert, this is an old family recipe. We don't drink, so there is no
alcohol in this recipe, but some family members add rum to the vanilla sauce.
4
2
1
eggs, beaten
cups milk
/3 cup sugar (or more, to taste)
½
½
¼
2
tsp. cinnamon
tsp. vanilla
tsp. salt
½ cups bread cubes, dried
1/3 cup raisins.
1
large box vanilla pudding mix (use the one that needs to be cooked, not the shake and
eat variety, and double the portion of milk required on the box)
1 tsp. vanilla extract
Preheat oven to 325F.
Combine first six ingredients to make an egg mixture.
Place dried bread cubes and raisins into round cake pan.
Pour egg mixture over bread.
Bake 40-45 minutes, or until knife comes out clean.
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