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Pour into greased loaf pan (not too large).
Bake for approximately one hour. Makes one loaf.
About the Author: Award-winning author, Dee Lloyd write Romantic Suspense.
Brought up in a mining community in Northern Ontario, she has a fondness for down-to-
earth heroes. They must have passionate natures, vibrant personalities and irrepressible
senses of humor. Matt (In the Running), Mike (Change of Plans), Adam (Ties That
Blind). and Marc (Mine) are men who fill that bill.
Author's URL: http://www.deelloyd.com
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Beerocks
From: Lauryn Hale
My husband uses ketchup with them, but I much prefer to add a little more butter and eat
them as is. You can also make a variation by using ham and cheese or pizza toppings.
They freeze well and can serve as a quick lunch by tossing them into the microwave. A
great German dish.
Dough:
2
3
1
1
9
pkgs. dry yeast
/4 cup warm water
/4 cup sugar
tbsp. shortening
-10 cups flour
Filling:
2
1
1
lbs. hamburger
head of cabbage
onion
salt and pepper, garlic powder to taste
cheese
Dough:
Dissolve yeast in 3/4 cup warm water. Stir in sugar, salt, shortening and five cups flour.
Knead 10 minutes (keep adding flour). Place in greased bowl, cover, let rise in warm
place till doubled.
Filling:
Sauté hamburger with onions, adding salt, pepper, and garlic powder. Add enough
cabbage to equal quantity of hamburger. Cook until cabbage is tender but still firm.
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