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Barbecued Venison
From: Michelle Marr
1
4
2
5
1
1
2
1
1
lb. venison chops or steak, cut into large chunks
8-oz. cans tomato sauce
cans green beans
-6 medium potatoes, peeled and cut into quarters
tbsp. chopped garlic
tsp. Tabasco Sauce
tbsp. mustard
tbsp. Worcestershire sauce
/2 tsp. liquid smoke (optional)
In a large skillet, brown meat on all sides. Stir in tomato sauce, garlic, Tabasco, mustard,
Worcestershire, and liquid smoke. Add green beans and potatoes. Cover and simmer
until meat and potatoes are thoroughly cooked.
About the Author: Paranormal romances combine the best elements of my two favorite
genres. I love the truly terrifying stuff, but sometimes - when the house is silent and dark
-
it's better to have a book that won't give you nightmares. Visit me at my website to read
about my paranormals, which aren't really that scary, and my short horror stories, which
are.
Author's URL: http://romanticnotions.com/michelle
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Beer Bread
From: Dee Lloyd
Any self-respecting hero has a meal he can whip up in a hurry if he really has to... or
wants to. To go with his chili or special bean recipe, he can astound and impress the
woman in his life by throwing together a loaf of beer bread. It is surprisingly good!
3
1
1
cups self-raising cake and pastry flour
/3 cup sugar
bottle or can of beer
Preheat oven to 350F.
Mix all ingredients together (will be sticky).
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