Now We're Cooking


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mind, and her two children are grown and gone. Her four cats will eat anything. She  
collects Blue Ridge Pottery, which they eat off of only on holidays, when she does slave  
over the kitchen stove.  
Author's URL: http://www.bonnienapoli.com  
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Baked Garlic Soup  
From: Jim and Joyce Lavene  
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0 oz. stewed tomatoes  
6 oz. garbanzo beans and liquid  
cup squash  
large onions, chopped  
/2 green pepper, diced  
/2 cup white wine  
1/4 cup cream  
large garlic cloves, diced  
small bay leaf  
/2 tsp. paprika  
tbsp. butter  
/2 cup Monterey Jack cheese  
cup Romano cheese  
Preheat oven to 375F.  
Layer vegetables in baking pan.  
Pour wine and herbs over vegetables.  
Dot top with butter .  
Cover and bake for one hour, then lower heat to 325F.  
Stir in cream and cheeses and bake an additional 15 minutes uncovered. Serves six.  
About the Author: Joyce Lavene, writing with her husband/partner, Jim, has written  
novels in romance, mystery, suspense and science fiction.  
Author's URL: http://www.joyceandjimlavene.com  
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