Now We're Cooking


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Place sliced apples in greased square pan. Blend remaining ingredients until mixture is  
crumbly. Spread over apples.  
Bake 30 to 35 minutes or until apples are tender and topping is golden brown.  
Serve with cream or under ice cream.  
About the Author: MacKenzie Raye Van Cleef writes contemporary Inspirational  
romances. She lives in Eastern Washington State, United States, with her hearing ear dog  
Cocoa. She tries to not cook.  
Author's URL: http://mackenzievancleef.virtualave.net  
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Apple Mallow Yam Yums  
From: Kristie Leigh Maguire  
My family begs me to make this recipe for Thanksgiving and Christmas every year. It is  
simply delicious and goes great with the traditional holiday meal of turkey and dressing.  
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apples, sliced  
/2 cup chopped pecans  
/2 cup brown sugar, packed  
/2 tsp. cinnamon  
17-oz. cans yams, drained  
/4 cup margarine  
cups miniature marshmallows  
Preheat oven to 350F.  
Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of  
apples and yams in 1 1/2 quart casserole. Dot with margarine. Cover.  
Bake 35-40 minutes  
Sprinkle marshmallows over yams and apples. Broil until slightly brown.  
About the Author: My name is Kristie Leigh Maguire and I write romance novels. I am  
currently working on a three book series called The Marcie Series. The first novel,  
DESERT TRIANGLE, is already published. The second novel, CABIN FEVER, is a  
work in progress.  
For more information, go to http://hometown.aol.com/kristieleigh777/index.html  
Author's URL: http://www.geocities.com/kristieleighmaguire/authorspage.html  
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