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4
3
cups apples, peeled, cored and chopped in ½ in. pieces
tbsp. icing sugar
Preheat oven to 350F.
Grease and flour a 10 in. tube pan.
In a large bowl, mix the sugars; beat in the butter, eggs and vanilla, until the cream is
smooth.
Sift flour, baking soda, spices and salt together. Take out about ¼ cup of flour and mix in
with the nuts. Mix the sifted ingredients to the cream; incorporate quickly the floured
nuts and the apples. Pour into the tube pan.
Bake for 50 minutes, or until a toothpick comes out clean. Leave cake to cool in its mold.
Sprinkle with icing sugar. If possible, keep at least 1 day in a tightly sealed container
before eating.
About the Author: M. D. Benoit discovered science fiction and mystery through her
father’s bedtime stories, which were always full of gadgets, dark doorways, and
disappearing people. She lives in Ottawa, Canada, with her husband and her cat (who is
really an alien). ‘TIL THE FAT LADY SINGS, a science fiction mystery, is her first e-
novel. Visit her website for a taste of the Fat Lady.
Author's URL: http://www.geocities.com/mdbenoit_2000
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Apple Crisp
From: MacKenzie Raye Van Cleef
A nice, old-fashioned alternative to Apple Pie.
4
2
1
1
3
3
1
cups peeled apples, sliced
/3 cup brown sugar
/2 cup flour
/2 cup rolled oats
/4 tsp. cinnamon
/4 tsp. nutmeg
/3 cup soft butter
Preheat oven to 375F.
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