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Andy's Favorite Oatmeal Fudge Cookies
From: Diana Lesire Brandmeyer
2
cups granulated sugar
cup butter
cup milk
cup peanut butter
tsp. vanilla
½
½
½
1
3
tbsp. cocoa
3
cups quick cooking rolled oats
Mix granulated sugar, butter and milk in a pan. Put over medium heat; bring to a full boil;
for 1 minute. Remove from heat. Add peanut butter, vanilla and cocoa. Stir well until
peanut butter is melted. Add rolled oats and blend thoroughly. Pour into greased 8 or 9
inch pan. Cool; cut into squares. Can also be dropped by spoonfuls onto waxed paper.
Makes about 3 dozen.
About the Author: Inspirational writing makes me think about what is important in my
life. My son, Andy is important to me. He loves these cookies and so do I.
Author's URL: http://www.eclectics.com/dianabrandmeyer
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TOP*
Apple and Cardamom Cake
From: M. D. Benoit
I discovered cardamom when my husband and I started experimenting with Indian
cuisine. I was delighted by its uniquely fragrant, sweet taste. The combination with apple
is luscious.
1
cup granulated sugar
¾
cup (well packed) brown sugar
2
2
1
2
2
1
1
1
/3 cup melted butter, cooled
eggs
tsp. vanilla
cups all-purpose flour
tsp. baking soda
tsp. each ground nutmeg and cardamom
tsp. salt
cup pecans or unblanched almonds, chopped
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