Now We're Cooking


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5
4
2
1
lbs. potatoes, sliced very thin  
-6 cups grated sharp cheddar cheese  
onions  
1/2 cups milk  
Preheat oven to 350F.  
Slice potatoes into casserole dish. Layer cheese and onions to taste. Repeat. Pour milk  
over top and bake uncovered for 1 hour or until potatoes are soft.  
About the Author: Amy B. Crawshaw is the author of WINTER INTO SPRING, due  
out this spring by Gemini Books. She is the mother of four children and has tested these  
recipes on her family. They are all still alive.  
Author's URL: http://www.geocities.com/romancebyamy/RomancebyAmy.html  
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Cherries in the Snow  
From: Charlotte Boyett-Compo  
This is a delightful treat that is fun and easy to make.  
1
4
1
1
box Vanilla Wafers, crushed finely  
jars of maraschino cherries, drained  
large bag flaked coconut  
can Eagle Brand Sweetened Condensed Milk  
Powdered sugar  
Combine crushed wafers, coconut, and condensed milk. Roll a cherry around in the  
mixture, then dredge through powdered sugar. Refrigerate until set, then wrap  
individually in a pretty colored plastic wrap and tie with a bow. Place on a lovely plate  
and serve. Left over wafer mix can be used for making Snow Logs. (see recipe below)  
About the Author: Charlee is multi-published in the speculative fiction and romance  
genres. She is the author of the best-selling WINDLEGENDS Saga sword & sorcery  
adventure series.  
Author's URL: http://www.windlegends.com  
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