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Brown 1lb. ground beef or chuck in a skillet and drain off excess fat. Sauté chopped
celery and/or onion with meat (optional).
Add to browned meat:
1 envelope chili seasoning mix
8-oz. can of tomato sauce
2/3 cup water
Cover and simmer about 15 minutes, stirring occasionally.
Layer in a 9x13 in. pan:
corn chips (about 4 oz.)
1
lb. (16 oz.) can kidney beans with liquid
Sliced black olives or diced chilies (optional)
Add meat mixture from skillet
Top with shredded cheddar cheese
Bake for 30 minutes
About the Author: Native Floridian Sandi Haddad writes both sweet and spicy romance
and romantic suspense. Visit her webpage for excerpts and free contests.
Author's URL: http://www.sandistar.com
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Chocolate Fudge
From: Pat Fredeman
This is my mother’s recipe. I remember discovering her delicious fudge when, as a child,
I tried for a premature taste by sticking a finger in the mix because it looked so
wonderful: black, swirling folds, smooth and glossy. It was also hot. Ouch! What to do?
Why, stick my finger in my mouth, of course.
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4
2
1
1
2
1
4
1/2 cups granulated sugar
or 5 tbsp. cocoa
/3 cup nuts (pecans or walnuts)
/4 tsp. salt
tsp. vanilla
or 3 drops almond flavoring
tbsp. butter or margarine
tbsp. white Karo (corn) syrup
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