Pizza Recipes

4 White mushrooms

2 teaspoons Olive oil

1 small Pizza shell (6" round)

3 slices Turkey or ham (thin slices)

1 medium Tomato, thinly sliced

Coarsely ground black pepper to taste

2 teaspoons Chopped parsley or basil

3 slices Swiss cheese (thin slices)

Directions:

If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and

Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with

prociutto and mozzarella.

Preheat oven to 450F.

Wipe mushrooms clean and trim stems; slice.

Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking

skillet. Reserve.

Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper

to taste and 1 1/2 teaspoons parsley. Top with cheese.

Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve

immediately.

Parsley Pesto And Feta Phyllo Pizza Recipe

Ingredients: