Pizza Recipes

OR to make by hand: Use only all-purpose flour. Place water, milk, sugar, salt, shortening and

olive oil in bowl and dissolve sugar and salt. Stir in yeast, semolina or corn meal, all purpose flour

and knead to form a soft, but not-too sticky dough (8-10 minutes). Allow to rest, covered with a

towel about 45 minutes.

Deflate dough very gently before using and allow it to rest 15 minutes more before using in a

recipe. You may refrigerate dough in an oiled plastic bag for up to two days.

Shape dough into a heart. Top with your favorite sauce and toppings. Bake in a hot oven 425 -

50°F. for 15 - 20 minutes.

Herb Pizza Dough Recipe

Ingredients:

1 package Active Dry Yeast

1 teaspoon Sugar

7/8 cup Warm Water -- 110 degrees

1/4 cup Italian Seasoning

2 1/4 cups Flour

1 tablespoon Flour

1/2 teaspoon Salt

1 tablespoon Garlic Olive Oil -- as needed

Oil And Cornmeal For Pan

Directions:

Stir together the yeast,sugar and warm water. Let stand until foamy, about 10 minutes. In the

work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine.Add

flour and salt.