Pizza Recipes

Turn the machine on and off a couple of times. While the machine is running, add yeast. Process

until the dough forms a ball at the side of the bowl. Add garlic olive oil and process for 30 to 40

seconds more.

Transfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface

has been coated with the oil. Cover bowl with a damp towel and allow to rise in a warm draft free

place for 1 hour or until doubled.

Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to

flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal. Place the

dough on the pizza pan and trim the edges. Bake for 10 minutes @ 425 degrees.

Remove from oven, lightly brush the crust with a little more oil. Top as desired. Makes enough

dough for one 12" crust.

Pizza Dough Recipe3

Ingredients:

1 1/2 teaspoon bread machine yeast

3 cups all-purpose flour

3/4 cup milk

2 tablespoons olive oil

1/2 cup lukewarm water

1 1/2 teaspoon salt

pinch sugar

Directions:

Place all ingredients except water in a food processor. Pulse to mix well. Then turn machine on

and drizzle the water in until it forms a ball. Let the ball go around a few times in the machine to

knead it a bit. Remove dough onto a floured surface and knead well for a few minutes until elastic.