Pizza Recipes

Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heat-proof handle

over medium coals* until no longer pink, stirring occasionally to break up beef. Remove beef

mixture to paper towel; season with salt. Pour off drippings, leaving skillet "greased". Separate

crescent roll dough triangles; place in skillet, pressing edges together to form bottom crust and 1-

inch rim up side of skillet. Spread half of pizza sauce over dough; spoon ground beef mixture over

sauce.

Top with mushrooms, olives and bell pepper. Pour remaining sauce over all; sprinkle with cheese

and oregano. Place skillet in center of grid over medium coals

Place cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.

Canadian Bacon Pizza Recipe

Ingredients:

1 (12 inch) pizza crust -- unbaked

1 cup pizza sauce

2/3 cup shredded mozzarella cheese

6 ounces Canadian bacon -- cut in bits

1/2 cup thinly sliced fresh mushrooms

1 small green or red bell pepper -- cut in rings

1/2 teaspoon crushed dried oregano

1/2 teaspoon crushed dried basil

crushed red pepper flakes

Directions: